Monthly Archives: February 2013

Tangy Tomatoey Chickpeas with Pearl Couscous

So this recipe is very similar to my recipe for my “mediterranean chickpea chilli”  and that’s what I had intended to make when I started cooking. But then I changed things around a bit and it ended up being better this … Continue reading

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Sticky Tofu with Asian Mushrooms

    What you’ll need: An assortment of asian greens like bok choi and some other greens An assortment of fancy mushrooms. Obviously if you can’t access or don’t want to splash out on shitake and king oyster mushrooms like … Continue reading

Posted in Asian, Veg, Vegan | Leave a comment

Tayyab’s Urad Daal

Daal is such an important part of my life. And more than that, PERFECTING an authentic tasting Indian daal is one of my ultimate life goals. I can’t blabber on enough about how incredible lentils are, they’re so healthy and … Continue reading

Posted in Daals and Curries, Indian, Veg, Vegan | 7 Comments