Monthly Archives: April 2013

Cypriot Style Chicken with Grilled Peppers

This is a delicious dinner that’s simple to prepare and easy clean up after! It’s a really healthy and filling meal that combines Greek flavoring with the almighty grill! I made this with my beloved griddle pan, but you can … Continue reading

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Roasted Garlic and Arugula Pesto

Pesto–the nectar of the gods. I can’t get enough of this stuff. I learned to make pesto using the classic basil recipe but I also like to experiment with other greens like chives and most commonly, arugala (rocket) lettuce. It’s … Continue reading

Posted in Chutneys, Dips, Sauces, Italian, Uncategorized, Veg | Leave a comment

Green Lentil, Red Pepper and Halloumi Salad

Here’s a  tasty and filling salad inspired by the vegetarian dish offered at a pub I was at a couple weeks ago; a place I wasn’t really expecting to offer such an inspired and beautiful veggie option! I added a … Continue reading

Posted in Middle Eastern, Salads, Uncategorized, Veg | Leave a comment