Monthly Archives: September 2013

Fresh and Fruity! Roasted Chickpeas and Wild Rice

Here’s a beautiful and colorful Autumn recipe, taken from Ottolenghi’s Jerusalem cookbook with a few changes here and there. It can be the perfect side dish to chicken or fish (we had ours with Salmon) but it also stands up … Continue reading

Posted in Middle Eastern, Veg, Vegan | 1 Comment