Monthly Archives: October 2014

Aubergine with Black Garlic and Herbs

Here’s a recipe from Ottolenghi’s new cookbook Plenty More. It’s exquisite. Don’t get intimidated by the ingredients list. Just go with it. Trust me.   As usual, the recipe is modified to be a bit easier and not so detail … Continue reading

Posted in Middle Eastern, Veg | Leave a comment

Chilli and Turmeric Chicken Noodle Soup

With cold season upon us, I think it’s really important to have a go-to recipe for those damp and chilly┬ádays when you’re not feeling too good. This recipe combines loads of cold fighting ingredients–ginger, garlic and the bacteria fighting super … Continue reading

Posted in Asian, Soups | Leave a comment