Monthly Archives: November 2014

Roasted Saffron Cauliflower

Now that I have Plenty More, Ottolenghi’s newest masterpiece, I’ve found myself getting reacquainted with Plenty, the equally inspiring prequel to this Vegetarian Bible.  I’m always intrigued by the array of other ingredients Ottolenghi uses to compliment the cauliflower. I’m fixated on roasted … Continue reading

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