Monthly Archives: March 2015

Roasted Aubergine with Chermoula and Couscous Salad

This dish is the ultimate side-dish for any meal with Mediterranean vibe. It practically screams “serve me with fish!”. I also think this works wonderfully as a lunch; the meaty and spicy aubergine, the fresh salad and cool yogurt work … Continue reading

Posted in Middle Eastern, Veg | Leave a comment