With toasted sweet chilli pumpkin seeds! Here is a recipe for a terribly healthy soup that is also so delicious that you won’t even realise how good for you it is. The beautiful green colour is perfect for springtime and … Continue reading
This is the perfect soup recipe for this time of year. It’s rich and comforting which is desired during this atrocious weather. It’s also healthy for everyone who’s trying to stay on track for at least two weeks of … Continue reading
With cold season upon us, I think it’s really important to have a go-to recipe for those damp and chilly days when you’re not feeling too good. This recipe combines loads of cold fighting ingredients–ginger, garlic and the bacteria fighting super … Continue reading
First time using a butternut squash! Definitely not the last. This was another Sunday night soup, I made it while quite drunk from all the mimosas I consumed earlier in the day at a Christmas brunch we hosted at our … Continue reading
Most Sundays unfold predictably; Gareth watches football, I make soup. But today was a bit different because this morning–after MONTHS of begging–we visited the Le Creuset discount store in York and I scored a new incredible saucepan that now enables … Continue reading
This is a really yummy warm and comforting supper. It doesn’t take long to make and it works great for leftovers the next day. It’s kind of like a very intense chickpea soup, but I made mine with some quinoa. … Continue reading
A warm and cozy soup, perfect for a sunday night! What you’ll need: 1 can of coconut milk 2 cups of hot vegetable or chicken stock 2 boneless chicken breasts cut into cubes Soya sauce 2 big cloves of garlic … Continue reading
